There’s a lot of consumer confusion about the manufacturing techniques used to bring your food and beverage choices to the grocery store shelves. While “processing” often gets criticized, the steps used to process commercial fruit juices – namely pasteurization and juice concentration –are in place to protect the safety of our food supply and ensure the health and wellness of American families
Fruit juice processing:
• Does not impact the quality or nutritional value of 100% juice
• Allows for a high-quality product that is available year round
• Promotes safety and guards against dangerous bacteria, including E.coli, which have been reported in fresh and minimally processed juices
FRUBOB IS 100% REAL PIECES OF FRUIT BOBBING IN REAL JUICE. FRUBOB IS SHELF STABLE FOR 1 YEAR AND NEEDS NO REFRIGERATION – THAT’S WHAT MAKES FRUBOB FRUIT FLOATS SO UNIQUE.
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Tags: 100% Juice